30 years in the profession. Photo shoot for Ricardo Greeks.
The main character is shooting about 3 dozen years in the restaurant business. Already at the age of 15 he started work as a waiter in a small Italian town. Since then, he has held various positions in Italy, Germany, England, Switzerland, Monaco and Russia. But until now, he considers himself primarily an employee of the hall, and then a top Manager. For 5 years he has been managing the elite fish restaurant LaMaree in St. Petersburg.
It is because of his attitude to the work of the photo shoot turned out just like that. Show the hero shooting as he is, not the stereotype of a confused Manager.
The main thing is his professional belief that the restaurant is not only a good kitchen and beautiful interior, but also people who work with guests and create comfort. Their professionalism, care, neatness is no less important than a well-prepared dish. Therefore, Ricardo always monitors the high quality of service, setting their standards of Italian hospitality. He often works in the restaurant hall, communicates with guests, brings food, makes compliments from the restaurant. Can roll out a mobile kitchen and cook them a dish when visiting. Yes, he believes that a good waiter should be able to cook, should understand the products and clearly, with understanding to tell the guest how to prepare a particular menu position.
Since childhood he had been taught that the main "weapon" waiter, this fork and spoon. Which he must master. Without labor put an a fresh salad in plate, help now now now now now. Each photo reflects a particular idea of the main character of the shooting! His attitude to the profession.
The waiter should monitor the cleanliness in the restaurant hall, on the table of guests.
At all as I understood between professions ofitsiant abroad and in Russia a huge gap. There it is a good profession where experts are appreciated. We have unfortunately mostly dismissive attitude to this work.
The survey I conducted, Pasha Mikhailov. The idea came up together and I had to "break down" how to remove strictly, clearly and convey the character and views of Ricardo. Filmed on technique #Pentax, light #profoto
The main character is shooting about 3 dozen years in the restaurant business. Already at the age of 15 he started work as a waiter in a small Italian town. Since then, he has held various positions in Italy, Germany, England, Switzerland, Monaco and Russia. But until now, he considers himself primarily an employee of the hall, and then a top Manager. For 5 years he has been managing the elite fish restaurant LaMaree in St. Petersburg.
It is because of his attitude to the work of the photo shoot turned out just like that. Show the hero shooting as he is, not the stereotype of a confused Manager.
The main thing is his professional belief that the restaurant is not only a good kitchen and beautiful interior, but also people who work with guests and create comfort. Their professionalism, care, neatness is no less important than a well-prepared dish. Therefore, Ricardo always monitors the high quality of service, setting their standards of Italian hospitality. He often works in the restaurant hall, communicates with guests, brings food, makes compliments from the restaurant. Can roll out a mobile kitchen and cook them a dish when visiting. Yes, he believes that a good waiter should be able to cook, should understand the products and clearly, with understanding to tell the guest how to prepare a particular menu position.
Since childhood he had been taught that the main "weapon" waiter, this fork and spoon. Which he must master. Without labor put an a fresh salad in plate, help now now now now now. Each photo reflects a particular idea of the main character of the shooting! His attitude to the profession.
The waiter should monitor the cleanliness in the restaurant hall, on the table of guests.
At all as I understood between professions ofitsiant abroad and in Russia a huge gap. There it is a good profession where experts are appreciated. We have unfortunately mostly dismissive attitude to this work.
The survey I conducted, Pasha Mikhailov. The idea came up together and I had to "break down" how to remove strictly, clearly and convey the character and views of Ricardo. Filmed on technique #Pentax, light #profoto
